Cooking

Apple cider vinegar is known as cider vinegar. It is a type of vinegar made from fermented juice of apple. It is made by extracting juice from crumbling apples. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria. Acetic acid and malic acid give vinegar its sour taste.